One of my favorite dessert is the fruit cake made with a thin puff pastry, chantilly cream and fresh fruit on top, usually we use strawberries, kiwi, pineapple. In the restaurant La Rosetta, in Rome, the pastry was served topped with persimmon slices, raspberry and prune, an unusual combination that I really appreciated, so delicious!Persimmon are ready to be eaten only between September and December